Cookie Dough Pops

Ever notice that cookie dough usually tastes better than the cookie? Why is this!? Such a trick! Good thing we could easily make a cookie dough snack, as long as we take out the egg. I wasn’t sure how well these would turn out, so I used small measurements and some left over butterscotch chips. This recipe made 18 small pops. By all means, double or triple this recipe to create more of these small pops or to make larger pops. 🙂
• 1/4 cup butter (softened)
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 tbs. milk
• 1/4 tsp. vanilla extract
• 3/4 cup flour
• Dash o’ salt
• 1/2 cup butterscotch chips
• 1/2 cup melted white chocolate
• 18 pretzel sticks

Start off by beating the butter and sugars together until fluffy.
Mix in the vanilla extract and milk.
Add the flour and salt until just combined.
Toss in your choice of chips and chill in the fridge for about 20-30 minutes, until the dough is stiff enough to roll into balls.
Roll the dough into balls on a sheet of wax paper and then place in the freezer for about 10-15 minutes.
Melt the white chocolate.
Once the dough balls are taken out of the freezer, stick a pretzel stick into the dough ball and dip into the melted white chocolate.
Place the completed dough balls in the fridge to harden the chocolate shell and enjoy!

9 thoughts on “Cookie Dough Pops

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