Chocolatey Pretzel Peanut Butter Bars

The weather has been heating up and Summer is about to smack us all in the face. I’ve been living in the Bay Area now for about 6 months and we were so excited to find our house, that we forgot to ask if there was air conditioning. As you can probably guess… I don’t have air conditioning. We didn’t think it would be a big deal, as Northern California is usually cooler than Southern California, right? Wrong. It’s been in the 80’s the past few days and we’re pretty much melting in our own house. I don’t know about you guys, but I don’t think Summer is the time for heavy cakes and warm pies anyway… it’s the time for quick snacks! Anything that keeps my oven turned off is definitely a treat I enjoy in the Summer.

I decided to make a good ol’ peanut butter bar, but toss in some salty pretzels and semi-sweet chocolate to make it more awesome. It’s super easy to make, you don’t have to turn on the oven and it requires very few ingredients.
Chocolate, peanut butter and pretzel time

Ingredients:
• 16 oz. jar of creamy peanut butter
• 1 1/4 stick of butter (softened)
• 2 cups powdered sugar
• Pretzels
• 12 oz. bag of semi-sweet chocolate chips
Ingredients

Start by beating the butter and peanut butter until smooth n’ creamy.
Peanut butter and butter mixture
Slowly add in the powdered sugar, I beat everything on high for about a minute, just to make sure it was well combined.
Powdered sugar mixed in
I didn’t measure the amount of pretzels, but it looked to be about a cup. I placed the pretzels in a ziplock and punched them until they were all in small pieces.
I poured the beat up pretzels and half the bag of chocolate chips into the mixture.
Toss in the goodies
Stir it all up!
Line a 9X9 inch pan with foil and then lightly grease the foil.
Foil and grease
Pour the peanut butter mixture into the pan and then press it evenly.
Pressed
Melt the remaining chocolate chips and smooth over the top of the peanut butter mixture.
Smash up some more pretzels and sprinkle them on top.
Heading to the fridge
Place the completed creation in the fridge.
Allow the ingredients to harden for about 2-3 hours. Pull up the foil from the pan and then cut them into as big or small of pieces as you like. I had my batch in the fridge for 2 hours and my poor bars were already softening as I cut them up… but I guess that’s what happens when it’s 88F in your house with no AC. haha.
No bake goodness
Luckily, they held up long enough for me to cut them and to get some photos! They’re really tasty and store very nicely back in the fridge.
Enjoy! Get ready for Summer!

8 thoughts on “Chocolatey Pretzel Peanut Butter Bars

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